Follow me around Soho – NYC

Soho is one of my obligatory pilgrimages when in New York. I usually get out of the subway at Spring street, and head to my very first fuel stop; Ansel Bakery, by French pastry chef and owner Dominique Ansel (ex pastry chef at Daniel by Daniel Bouloud). Now, I am…


Meet Tony Kitous, the mind behind the Lebanese food revolution in London

Not long ago I met restaurateur Tony Kitous, the man behind Levant, Pasha, Kenza, and more recently Comptoir Libanais, an incredibly passionate advocate of Lebanese, Middle Eastern, North African food and culture. I couldn’t help but ask him a few questions, and of course share them with you. Tony, born…


Tales from the Two Puddings

Wondering what to do this Saturday? Why not grab a bite at Duck and Waffle and then pop down to the Bishopsgate Institute  to take a look at the photography exhibition ‘Tales from the Two Puddings’, launched in conjunction with the book release by first time author Eddie Johnson. Octogenarian Eddie, one of…


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