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The 10 perils of modern blogging life (spoof)

Let’s face it. It’s hard to be a restaurant blogger. First and foremost you need to be up to date on what’s trending, and the restaurants, chefs, signature dishes that are hot and can bring traffic to that little expensive space that you self hosted on the web, after hours…

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Chinese muslim lunch in Beijing

I land in the Chinese capital on a very humid, hot and grey Saturday morning. My first stop is The Opposite House, a cozy modern Japanese boutique hotel in Sanlitum I discovered last year, which will be home for the next few days. As soon as I open the door…

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Follow me around Soho – NYC

Soho is one of my obligatory pilgrimages when in New York. I usually get out of the subway at Spring street, and head to my very first fuel stop; Ansel Bakery, by French pastry chef and owner Dominique Ansel (ex pastry chef at Daniel by Daniel Bouloud). Now, I am…

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A trillion course dinner at Tickets Barcelona and a little chat with Chef Albert Adria’

Eating should be fun. Or better, eating out should be fun.  If I fancy comfort food, I make a cheesy risotto or pasta at home or I order a pizza – and yes even Dominos’ would do. If I am working from home, or order roomservice in a hotel, all…

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