Though the current weather would suggest otherwise, it’s almost Easter. The perfect occasion to enjoy a decadent chocolate cocktail… or two!
Here is a useful guide of the bars and restaurants in London where you can find some delicious choco-based cocktails.
EASTER COCKTAILS: Two cocktails specially crafted out of large chocolate Easter eggs:
– Vanilla ice cream, Russian standard Vodka, Illy espresso Italian Liquor, Frangelico Liquor and an Espresso shots.
– Chocolate ice cream, fresh strawberry purée, Mozart white chocolate liquor, Russian standard vodka, home made chocolate bitters by Bunga Bunga.
BACK TO CHILDHOOD: Orange Curacao, Koko Kanu Coconut Rum, Chocolate liqueur, double cream and is topped with crumbled Bounty bars. The rim is garnished with digestive biscuit and served with M&M’s. £7.95.
ALL YEAR ROUND
CHOCOLATE MARTINI : Finlandia vodka shaken with rich creamy Thorntons chocolate liqueur, cream and finished with a healthy sprinkle of chocolate dust. £8
BEST KEPT SECRET: Fresh berries shaken with chocolate and cherry liqueur, vanilla syrup and red wine together with a secret ingredient. £14.
BRAZILIAN MONK: Frangelico, dark creme de cacao, Kahlua, vanilla ice cream.
RASPBERRY MOCHATINI: vodka, Mozart Black Pure (a chocolate liqueur), Frangelico and a double Espresso shot. £7.75.
CHOCOLATE MARTINI: Absolut Vanilla Vodka, Frangelico hazelnut liqueur and Crème de Cacao, shaken with cream and cocoa. £8.50.
If you fancy a bit of cocktail DIY, click here for a fabolus recipe by chocolatier Paul A Young.
Happy Easter everyone!